So I attempted to take a non-vegan carrot cake recipe and made a few substitutions to try and make a great vegan product. Some egg replacer instead of eggs, some toffuti non-cream cheese instead of real cream cheese, and some smart balance light instead of butter. Sometimes this works, this time however it did not. The cake was not inedible, but it certainly was not something you'd bring to the family picnic. For this reason I will not even post the recipe and instead I will just call this attempt number one and keep searching for a great carrot cake recipe that is already vegan and give this another go at some other time.
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