Sunday, March 14, 2010

egg substitute


In my latest creation I opted to layer boxed chocolate and yellow cake mixes (many Duncan Hines mixes are vegan) to get marble cupcakes. Keeping these recipes vegan was easy, instead of using the eggs which the box calls for I substituted each egg for 1/4 cup of vegan mashed potatoes. I've tried many different egg substitutes and have found mashed potatoes keeps the best consistency and do not affect the taste of the final product.

No comments:

Post a Comment