1 1/3 C. cane sugar
1/2 C. vegan margarine
3 C. flour
1 tablespoon baking powder
3/4 teaspoon salt
1 C. soymilk
1 C. spiced chai tea
1 tablespoon vanilla
1 tablespoon almond extract
grease a 9 by 13 pan. make one cup of spiced chai tea using 2 tea bags, set aside to cool. Cream margarine and sugar, add the dry ingredients and slowly add the milk and cooled tea while blending. Add the vanilla and almond extract then beat on medium speed for 2 minutes. pour into pan and bake at 350 degrees from 30 mins.
This had a great flavor but turned out quite dense. The basic recipe can be found on tastebook.com with the substitution of spiced chai tea for one cup of soy milk. I poured a thin cinnomon glaze/frosting on top.
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